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Wednesday, 22 April 2015

Healthy Peanut Butter and Jelly Thumbprint Cookies (SCD, Paleo, Gluten-Free, Dairy-Free)


  • Combines the two best things in the world - PB & J!
  • Beautifully soft cookie with a pocket of tart raspberry jam
  • Makes 12 cookies

Raspberry Jam
Note: This is a bit labour-intensive, so if you can find a healthy jam that you like, buy that!

2 cups frozen raspberries, thawed
1/3 cup water
2 tablespoons honey
1 teaspoon gelatin

-Blitz thawed raspberries and water in the blender
-Strain through fine sieve into a pot
-Add honey and gelatin and heat over medium-high heat
-When it starts to bubble, turn down to low and simmer for app. 12 minutes

Peanut Butter Cookies

1 cup almond meal
3 tablespoons pure peanut butter
1.5 tablespoons honey
1/4 teaspoon salt
Dash of salt

-Preheat oven to 185C/360F and line a baking sheet with baking paper
-Combine all ingredients in a bowl until thoroughly mixed together
-Roll  into 12 equal-sized balls and place on lined baking sheet
-Press your thumb into the top of each cookie to slightly flatten them and leave an imprint
-Fill each imprint with a small spoonful of jam
-Bake for 8 minutes and allow to cool completely before going for it



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