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Sunday 15 February 2015

Healthy Cookie Crumble Topping (SCD, Paleo, Dairy-Free)

  • Super quick and easy
  • Great on my favourite parfait or sprinkled over desserts
  • Slightly sweet with an awesome chewy but crumbly texture
  • Makes 1 cup of crumble

1 cup almond meal
1 tablespoon olive oil
2 tablespoons honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract

-Preheat oven to 190C/375F and line a baking sheet with baking paper
-Mix all ingredients together until it's a crumb like texture (you can do it by hand or pulse it in the food processor
-Spread evenly onto the lined baking sheet
-Bake for 10 minutes

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