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Wednesday 5 November 2014

Grain-Free Paleo Breakfast Granola Cereal (SCD, Paleo, Gluten-Free, Dairy-Free)

1/2 cup raw cashews
1/2 cup raw almonds
1/2 cup raw walnuts
1/2 cup SCD-safe dried coconut flakes
2 tablespoons coconut oil
2 tablespoons honey
1/2 cup dried fruit (I used raisins and cranberries)

-Preheat oven to 190C/375F and line a baking tray with paper
-Put cashews, almonds, walnuts, coconut flakes coconut oil and honey in a food processor and pulse until you get a variety of textures in there; you want some chunky bits, other gravelly bits and others ground into powder - it should happen naturally as you pulse!
-Spread mixture in a thin layer onto the lined baking tray
-Bake for 7 minutes then use a spatula to mix it all around really well
-Bake for 7 more minutes then pour into a bowl and mix in the dried fruit
-Store in an airtight jar (I usually keep mine in the fridge because... I just do)

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