- Awesome rum ball-ish texture
- Perfect mix of beautiful pumpkin and spice
- Makes 20 truffles
Base Pumpkin Cake
1 cup pumpkin puree
1/4 cup honey
2 eggs
3 tablespoons coconut oil
1 cup almond meal
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
-Preheat oven to 180C/365F
-Mix all ingredients together and pour into a standard cake pan
-Bake for 20 minutes then allow to cool
-When it's cooled, scrape it into a large mixing bowl or the bowl of a stand mixer and break into chunks
-Gather Truffle Ingredients (below)
Truffle Ingredients
2 tablespoons nut butter of your choice
1 tablespoon honey
1 tablespoon cocoa butter
-Melt cocoa butter in a microwave safe bowl
-Combine all truffle ingredients with cake chunks and beat with electric hand mixer or stand mixer until it forms a sort of paste
-Roll into 20 balls and freeze or refrigerate until firm
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