Chewy Ginger and Spice Cookies (SCD, Paleo, Gluten-Free)

• Soft, chewy and perfectly spiced
• If you don't have pecan flour, use any other nut flour
• Makes app. 8 cookies

1 cup pecan flour (just throw some pecans in the food processor)

21g/1.5 tablespoons butter

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon SCD-safe vanilla

1/2 teaspoon finely smashed fresh ginger

1/4 teaspoon ground cloves

1/2 teaspoon cinnamon

-Preheat oven to 180C/375F and line a baking sheet with baking paper

-Mix all ingredients together (you may need to use an electric mixer to cream the butter)

-Plop onto the tray into about 8 balls

-Bake for 15 minutes and allow to cool completely before removing