- Soft, chewy texture
- Only need one bowl
- Makes 8 cookies
3/4 cup almond meal
1/4 cup almond butter
1/4 cup honey
1/2 teaspoon SCD-safe vanilla extract
1 tablespoon olive oil or vegetable oil
2 tablespoons SCD-safe shredded coconut
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons raisins
-Preheat oven to 200C/392F
-Line a baking tray with baking paper
-Mix everything together in a mixing bowl
-Roll into twelve balls, space them evenly on the baking tray and press them down slightly into a disc shape
-Bake for 15 minutes
-Press them down a little bit while they're still hot then allow to cool for a few minutes before removing them
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