- Sweet, sticky and super-addictive
- Great on SCD crackers, muffins and rolls
- Use some for Healthy 'Fig Newtons'
- Makes app. 200ml jar of jam
15 dried figs
1/2 cup water
2 tablespoons lemon juice (about half a lemon)
1 tablespoon honey (optional)
-Remove hard stem nibs from each fig and cut into thirds
-Put all ingredients in a pot and bring to a boil
-Turn the heat down and simmer for 10 minutes
-Pour it all into a food processor and process for a minute on high
No comments:
Post a Comment