Banana and Walnut Muffins (SCD, Paleo, Gluten-Free)

• Satisfying, bready texture that's hard to achieve with SCD baked goods
• Moist and slightly sweet
• Only one mixing bowl needed
• Awesome with Homemade Coconut Yoghurt
• Makes 12 muffins

3 eggs

2 very ripe bananas

1/4 cup honey

2 teaspoons vanilla

1/2 cup SCD homemade yogurt or Homemade Coconut Yoghurt

2 cup almond meal

2 teaspoons baking soda

1/2 cup chopped walnuts

-Preheat oven to 200 C/392 F

-Butter each cup of a regular sized muffin tin

-Mash bananas very well in a medium mixing bowl

-Add eggs, honey, vanilla and yogurt and mix well

-Add baking soda and almond meal and mix well

-Stir in chopped walnuts

-Spoon evenly into twelve buttered muffin cups

-Bake for 15 minutes